Tea composition: apples, pears, fig, dates, orange peel, orange, ginger, vitamin C, natural citrus acid
Weight: 100 g
A perfect way to make KABAK tea:
brew the Winter garden tea for 5 to 10 minutes at 95 to 100 Celsius degrees. Keep the proportion of 1 g of tea/100 ml of water, so the spicy aroma of ginger doesn't dominate the citrus flavor of the tea.